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Pull your turkey from the bucket and discard the brine. Slice up a cube, ½ cup, of butter and slide those little pats proper under the skin of the breast. We have been know to spice it up a bit and slide rosemary up there too. Transfer your beautiful, brined turkey to your cooking option and place breast up to start, set a timer for thirty minutes. Be sure and keep an eye on the temperature of the BBQ, it will drop and spike. When the thirty minutes is up, rotate your turkey ¼ of turn to its side. Set time for fifteen minutes. Again, maintain an eye on the temperature throughout this process. When it’s time, rotate so it’s cooking breast down for thirty minutes. Again, rotate to it’s side for another fifteen minutes. Now it’s the fun part, rotate back so it’s breast is up, give it a sweet aluminum foil canopy and put it back in there for about an hour.
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